Hi.

Welcome to my blog. I live to be inspired, so that I can inspire others. The lessons I’ve learned through walking through the valley of the shadow of death have taught me 3 things:

Love redeems.

Joy comes.

Resurrection exists.

These are the themes I write about.

Solution to Sweet Corn & Zucchini Burn-out

CABASITAS!!!

Caba-what, Jessica??

Cabasitas! A delicious Mexican dish that combines the abundance flowing out of your Midwestern gardens!

You'll need (all or any combination of these items):

An ear of sweet corn
Summer squash
Zucchini
Red Pepper
Onion
Blend of Mexican spices (I used chili pepper, salt & pepper because that's all I had)
Shredded Chicken (optional)
Cheese (goat cheese, southwestern blend cheese - whatev)
Flour tortillas

Slice your veggies...like you're making a fajita.
Heat some olive oil in a pan. Add your veggies and saute until tender.  Throw in some spices. I used chicken that I had cooked the day before and added after the veggies had cooked a bit because it just needed warming up.
Heat your tortilla.
Add the veggie blend to your tortilla.
Add some goat cheese. The first time I had this, my friend had some local goat cheese. It was SOOO good in this. I didn't have goat cheese, so I just used a southwestern blend of shredded cheese. It was still delicious.
Fold up burrito style (trust me!) and enjoy!

SO good. SO easy. SO good for you! The little burst of sweetness from the corn is so good with the slight spice and the delicious veggies.
SO. SO. SO. good! ENJOY FOLKS!

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Scrumptious Sunday